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Post by rockkid on Nov 22, 2004 11:22:54 GMT -5
That sounds awesome, I love all things w peppers.
I'd like to sub the goat cheese…….. Recommendations?
What’s your O on soy cheeses. I mistakenly bought a soy based gouda & lord it was gross with a capital G.
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Post by Philemon on Nov 22, 2004 11:51:53 GMT -5
I'd like to sub the goat cheese…….. Recommendations?
If you don't care for Feta either, skip the goat cheese entirely ... What’s your O on soy cheeses. They're excellent for draughtproofing log cabins ... 
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Post by Philemon on Nov 22, 2004 13:23:47 GMT -5
FRESH MINT AND BOCCONCINI PIZZA (!!)
- 4 tblsp hot-pepper flavored oil or plain olive oil
or any kind of oil you like(as long as it goes well with Mint)
- Salt - pepper
- (6 oz) sliced Bocconcini cheese
- ½ cup fresh mint leaves (chopped)
Put oil on the dough
Put cheese on the dough
Put salt/pepper
Put in the oven until the cheese melt
Sprinkle mint on cheese and serve
Goes well with a tomato salad on the side ...
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Post by Philemon on Nov 22, 2004 13:34:33 GMT -5
OK ! One more ...
PIZZA CON CARCIOFI
- Italian Tomatoes (diced)
- Olive oil
- Fresh Basil
- 10 to 12 marinated artichokes (cut in ½)
- Parmesan cheese (grated)
- Asiago cheese (or Provolone)
- Dry Origano ... from Calabrese SI !!
Put tomatoes on dough
Drizzle with olive oil
Put artichokes and sprinkle with Parmesan
(of course if you happen to find
a few Italian sausages slices
Prosciutto or grilled Pancetta in you fridge ...
you can put those before the artichokes !!)
Cover with grated Asiago or Provolone
Garnish with basil and origano
Bake until cheese has melted and crust is golden
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Post by rockkid on Nov 22, 2004 13:58:41 GMT -5
Oy I'll go for the Fetta, that I love. Nice observation on the soy  |
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Post by Philemon on Nov 22, 2004 14:41:18 GMT -5
Sweet Lamb for Ramadhan
· 1 lb lamb
· 12 dried prunes
· 1 firm pear
· 3 cups water
· ¼ cup sugar
· 3 Tbsp butter
· 2 Tbsp orange blossom water
· 2 Tbsp white raisins
· 2 Tbsp whole blanched almonds
· ½ tsp cinnamon, ground
Cut the lamb into 2 to 3 inch pieces.
Soak the prunes in water for 1 to 2 hours, remove the pits.
Peel and core the pear and cut into wedges.
Melt the butter in a pan, over low heat and then add the lamb.
Sauté over low heat for 5 minutes and then add the cinnamon, water and sugar and mix well.
Increase the heat to moderate and cook for approximately 45 minutes or until the meat is tender to a fork. The sauce will become darker.
Drain the prunes and add them to the lamb with the raisins, almonds and pear.
Simmer for a further 15 minutes, remove the pan from heat and stir in the orange blossom water.
Normally served at room temperature with rice, salad and bread.
This Sweet Lamb dish is eaten after a day of fasting during the Muslim holy celebration of Ramadan. It is cooked without salt to prevent thirst the next day for those fasting.
Something that can be extremely important in hot desert areas
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Post by Ampage on Nov 23, 2004 10:13:47 GMT -5
Fresh out of prunes Phil, gonna have to pass on that one.
Any good recipes (besides turkey soup) for leftover turkey meat?
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Post by chrisfan on Nov 23, 2004 10:18:14 GMT -5
Turkey sandwich?
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Post by Philemon on Nov 23, 2004 10:30:50 GMT -5
Turkey Tacos ?
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Post by chrisfan on Nov 23, 2004 10:31:40 GMT -5
Re-heated sliced up turkey?
Sliced up turkey cold and plain?
Don't buy such a big ass turkey?
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Post by Philemon on Nov 23, 2004 10:34:06 GMT -5
Turkey salad ?
Mousse of Turkey ??
Turkey on a stick ?
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Post by Philemon on Nov 23, 2004 10:41:11 GMT -5
Amp ~ your best bet is to make a big(ass)turkey pot pie
and freeze it for future use ...
Might come in handy between Xmas and New Year's Day !
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Post by chrisfan on Nov 23, 2004 10:41:19 GMT -5
Turkey pot pie?
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Post by strat-0 on Nov 23, 2004 11:01:06 GMT -5
Turkey Croquets?
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Post by chrisfan on Nov 23, 2004 11:03:41 GMT -5
Whoa! Phil and I were 8 seconds away from the same thought!
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