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Post by Ampage on Nov 12, 2004 11:07:35 GMT -5
Samp, I just bring it to a rapid boil again, stir once, and then cover and turn it off.
Phil, it should work the same for large amounts too, its all about the heat that already exists in the pot.
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Post by Ayinger on Nov 12, 2004 16:44:14 GMT -5
Awright!! Mentioned a while back that a FOOD & DRINK BOARD would be just the thing -- thanks for pointing me into this direction man!!
Problem now is that I'm leaving work here in 10 min. and my home PC is still down...will have to check back in here come Monday....but just want to say thanks Phil!
d o n
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Post by strat-0 on Nov 12, 2004 17:04:04 GMT -5
Don - I wanted to make sure you got this message from the other board: You can start a thread by going to a board's main page (where all the threads for that board are listed) and clicking "New thread" in the upper right corner.
That meat loaf sounds good. Can you really mix lamb, veal, and beef? I mean, it's not an abomination or something?
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Post by samplestiltskin on Nov 12, 2004 17:05:27 GMT -5
Isn't lamb veal?
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Post by strat-0 on Nov 12, 2004 17:10:15 GMT -5
Calf meat. You wouldn't want any, samps!
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Post by samplestiltskin on Nov 12, 2004 17:11:10 GMT -5
I dunno why anyone would want to eat a grown-up animal, much less a baby one. But hey. It's a lost cause.
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Post by rockkid on Nov 12, 2004 22:32:57 GMT -5
Gimmie beef or gimmie death  (save your artery clogged comments). |
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Post by samplestiltskin on Nov 12, 2004 23:16:44 GMT -5
Well then I guess I'll just have to shoot a bolt through your head and slit your throat then. And cut you open and slice you up and sell you at a supermarket. Mmmmm. |
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Post by ModernDeathTrend on Nov 13, 2004 18:27:36 GMT -5
Does this place have any good Italian?LOL
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Post by strat-0 on Nov 13, 2004 19:03:00 GMT -5
I'll just have the Rockkid rump roast, rare.
(What board was that at RS, anyway?)
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JACkory
Struggling Artist
Posts: 167
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Post by JACkory on Nov 13, 2004 23:41:09 GMT -5
I don't have any qualms about eating meat...in fact, I really like a lot of it...but I'd never eat veal. Not only is veal the meat from a young calf, but the calves are kept in restricted (read "caged") environments so that they can get no exercise and are purposely kept underfed to ensure that hey don't get too much flesh on their bones.
You don't have to be a fanatical Peta protester to find that cruel and inhumane.
Otherwise, pass me the Heinz 57...this sirloin is TASTY!
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Post by rockkid on Nov 15, 2004 7:46:43 GMT -5
Skip me on the veal too, simply because IMO it tastes bad. I never could understand all the gastronomic fuss over it.
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Post by Philemon on Nov 15, 2004 8:32:24 GMT -5
Agreed !
Veal sweetbread and veal kidney are culinary delicacies
but personally I don't care much about them ...
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Post by samplestiltskin on Nov 15, 2004 10:43:01 GMT -5
I thought this place was closed on Mondays.
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Post by Ampage on Nov 15, 2004 12:29:47 GMT -5
Made a kickass Jigs dinner last night. What can I do with all the cabbage I didn’t use?
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(save your artery clogged comments). 