La Légion étrangère-C&P at your own risk !!

[pissin2]

I think you're wrong. That's a very dangerous thing to try because I think the chocolate shell will just break, and then cut up your anus. Then you have a real mess on your hands.

[rockkid]

God help me but why am I thinking DQ right now?
Oh why?

[pissin2]

milk, milk, lemonade, around the corner chocolate's made

[Ampage]

We are a sick lot.

Poop does rule though if you think about it.

[rockkid]

Okay we’re going septic…….. I’m outta
Ciao

Exit left shit disturber……….

[JACkory]

It's doubtful that you have anything to worry about if the chocolate shell breaks, insomuch as it's unlikely that the edges of the chocolate shell will be sharp enough to do any real damage. Plus when you factor in the inevitability of the chocolate softening in direct proportion with the length of time it has been inside the anus (with it's tendency to jack the temperature of anything inserted in it to 98.7 as quickly as possible), it seems highly unlikely that the chocolate shell would be good for anything after the first 30 seconds of use.

[Ampage]

*And this will conclude the feces philosophy hour*

[pissin2]

Why do we only get one hour? Do you really think that's ample time for us to come to a conclusion on something like this?

[samplestiltskin]

That's nice. I already wasn't hungry, this just cemented in my lunch-hour as a complete waste of an hour. I think I'll go out to my car and think happy clean thoughts.

[Ampage]

You mean talk and sound advice from friends on how to best anally render oneself with frozen fruit puts you off? Sheesh! I bet you’re a real blast at a golden shower party, NOT!

[samplestiltskin]

I've got no problem with urine. It's the poo thing that gets me.

[Mary]

Poor Phil. He tries to bring a little culture to the unwashed masses, and look what he gets in return...... banana dildos and poo.

Phil, I am going to a thanksgiving dinner next week and I'm supposed to bring a dessert. Pumpkin pie is too bloody obvious, I want to be more unpredictable. Give me a suggestion - and it has to be something that a completely inept baking dunce like myself can make without blowing up the oven or accidentally poisoning my friends.

Cheers,
M

[chrisfan]

I have a pumpkin cheesecake recipe that I think is the bomb. It gives you the traditional Thansgiving taste, without being as predictable.

[Ampage]

Anything pumpkin rocks da house.

[chrisfan]

Here's the recipe if anyone wants it. With a food processor, it's a piece of cake. But it has to be a big food processor or blender.

Pumpkin Cheesecake
Servings: 8

Crust:
1/3 cup reduced-calorie margarine, room temp.
2 cups graham-cracker crumbs

Filling:
1 container (24 ounces) nonfat cottage cheese (3 cups)
1 tub (12 ounces) light cream-cheese
1-1/4 cups packed light-brown sugar
2 large egg whites
2 large eggs
1 can (16 ounces) solid-pack pumpkin
2 tablespoon cornstarch
2 teaspoon pumpkin-pie spice
1 teaspoon vanilla extract

Lightly grease bottom and sides of 9x3-inch springform pan.
Crust:
Mix margarine and cracker crumbs in a bowl until evenly moistened. Press over bottom and 2 inches up sides of prepared pan.
Filling:
Heat oven to 325 degrees F. Process cottage cheese and cream cheese product in a food processor or blender about 2 minutes, scraping down sides 2 or 3 times, until thick and smooth. Add brown sugar, process until sugar dissolves. Add eggs and egg whites and process just until blended. Transfer to a large bowl. Stir in pumpkin, cornstarch, spice and vanilla until well blended and smooth.
Pour into crust. Bake 1 hour and 20 minutes or until top of cake looks set. Shut off oven. Cool completely on wire rack.
Cover and refrigerate in pan at least 6 hours or up to 4 days.