|
|
Post by Ampage on Sept 23, 2008 17:26:06 GMT -5
Ham w/ mayo makes me wanna hurl. I will say their black whatever ham they carry is pretty good though.
Since it is so nice out I am taking a mini road trip to go pick up some Mexican take out from a place in Michigan. Enchiladas and a side of beans. *toot*
|
|
|
|
Post by rocknroller on Sept 28, 2008 20:03:43 GMT -5
After a delicious supper of deep fried catfish (cooked in canola oil, soaked in egg and milk prior to battering (Golden Dipt Brand) and sets for 20 minutes in the fridge prior to deep frying,) with hush puppies and steamed broccoli, I am enjoying a pint of Blue Bell's strawberry ice cream.
Burp.
A terrible run on sentence. But sometime's you gotta say "WTF."
|
|
|
|
Post by Ayinger on Sept 28, 2008 22:34:29 GMT -5
Man, I looked at getting some catfish while grocery shopping Friday but got pissed at the $5/lb price. It's fuckin' catfish 'fer kerist's sake!! Ended up with cheaper chicken & ribs plus a stop at the guy down the road from me who sells peppers, tomatos, & zucchini for a quarter a pop. Put 'em all to good use over some open flame:    Some whole wheat cous-cous on the side and I was in BIZness! right now, I'm hankering for Ice Cream....no thanks to you, Pat.... |
|
|
|
Post by RocDoc on Sept 28, 2008 23:55:01 GMT -5
it's either you had a crowd over or you've got food fer a friggin' week!
|
|
|
|
Post by RocDoc on Sept 28, 2008 23:58:38 GMT -5
...and do not rag on subway please.
their 5 buck 12 inchers (tho they're certainly NOT italian deli worthy) are still a great meal....and can be healthy if you do the oven roast cheeeeken...
|
|
|
|
Post by rocknroller on Sept 30, 2008 7:11:22 GMT -5
Those shish kabobs look mighty tasty Ayinger.
|
|
|
|
Post by Ayinger on Oct 1, 2008 17:35:54 GMT -5
it's either you had a crowd over or you've got food fer a friggin' week! The latter there Doc -- I always cook big on the weekends so that I don't have to dick with meals much during the week. Too beat usually from work, no time, etc. --- nicer to throw something on a plate and nuke it up. As far as grilling goes, I also try to max out all the cooking area so that the fire isn't wasted either. oh, and Pat those are simply skewered veggies (onion, tomato, zucchini, green pepper) so not technically shish kabobs --- tho' I know what ya mean! I love vegetables off the grill....little oil on 'em and some pepper, maybe seasoned salt...yeah, *bam*! |
|
|
|
Post by rocknroller on Nov 14, 2008 20:06:39 GMT -5
Just devoured a large Domino's supreme pizza with extra veggies. Was slightly disappointed as I had ordered it WITH freakin' anchovies. Alas, no anchovies arrived on the pizza.  One large supreme pizza...ALL 4 ME! BURP. |
|
|
|
Post by RocDoc on Nov 14, 2008 23:33:04 GMT -5
for me that would have had to be preceded by like 10 bong hits....well, back in the day at least...then i'd have to starve and work out for about a week straight.
pizza packs it on me like nuthin' else.
DANGER will robinson!!!!
|
|
|
|
Post by maarts on Dec 12, 2008 4:43:29 GMT -5
|
|
rockkid
Streetcorner Musician
Posts: 48 
|
Post by rockkid on Dec 12, 2008 11:25:46 GMT -5
It will be Maple cured ham, baby carrots & I'm undecided on the rest for tonight.
|
|
|
|
Post by Ayinger on Dec 13, 2008 5:23:24 GMT -5
Compared to most all of the chains, give me an original supreme FROZEN DiGiorno's anytime....
|
|
wayved8
Struggling Artist
Posts: 167
|
Post by wayved8 on Dec 15, 2008 0:14:01 GMT -5
hell yeah!
|
|
|
|
Post by rocknroller on Jan 9, 2009 20:48:42 GMT -5
Baked Mahi Mahi tonight for the first time ever. Tastes kinda like tuna. Decided though this will be my one and only go with Mahi Mahi as I learned that Mahi Mahi means little dolphin in Hawaiian. I can't eat anything with the word dolphin in it... Was served with long grain wild rice and fresh steamed green bean casserole.  |
|
|
|
Post by phil on Jan 9, 2009 21:21:56 GMT -5
 Pat ~ Does that look like a dolphin to you...?? Looks more like a grasshopper with fins for me... And since it's one of the few fish Eldest Son will eat it better swims and jumps right in the BBQ as far as I'm concerned! |
|
