|
|
Post by I Patlogi on Jun 5, 2005 21:45:52 GMT -5
Thought I'd start a new thread on food. Am about to have a late supper of maccaroni and cheese (my own secwet recipe) boneless pork chops (one of the B1G1F's from Albertsons) buttered carrots (for the wascally wabbit side of me) and purple grapes for desert.
The M & C like I said I make from scratch grating lots and lots of cheeses. Use white sauce and boil and bake the maccaroni noodles.
BOIL AND BAKE..READ ALL ABOUT IT!!!
|
|
|
|
Post by patlogi on Jun 5, 2005 22:19:37 GMT -5
Thought I was logged in when I started this thread. Haven't had purple grapes for a long time. Don't think I like 'em. Got 'em on sale. They remind me too much of cheap red port...the kind usually found in the pockets or knapsacks of your local hobo.
Hate to waste them. But...ick.
Hey! Actually...this is about 10% of my meal to "set aside." Hmmm.
|
|
|
|
Post by patlogi on Jun 5, 2005 22:32:39 GMT -5
"Ehhh, Whats Up Doc?"
|
|
|
|
Post by patlogi on Jun 6, 2005 22:51:09 GMT -5
I have found me last signature. Had leftovers today M & C for dinner, a chop with M & C for supper.
Quite tasty. Particularly the M & C. For desert two (2) lowfat yogurts w/ fruit on the bottom. (The good kind.)
|
|
|
|
Post by patlogi on Jun 7, 2005 20:24:05 GMT -5
Doesnt anyone eat on this board?
Stopped by the golden arches today and had 2 double cheesburgers (at a buck each) and a large dr. pepper.
A bowl of leftover M & C (only make it every 4-5 months 'cause after the 5th bowl it starts to wear thin.)
At Mcy-dees also got my dog a hamburger plain & dry. (P&D.) She was happy.
Eskimo Pies for desert.
|
|
|
|
Post by riley on Jun 7, 2005 20:26:39 GMT -5
Made a cool pasta dinner tonight. We've totally made the switch to whole wheat pasta. A bit weird at first, but it seems a lot more natural.
|
|
|
|
Post by patlogi on Jun 8, 2005 23:45:06 GMT -5
All vegetarian right Riley?
Great deals on pilgrims pride chickens. This weeks sale at my local Albertsons.
Yep. Pilgrims Pride chicken, strawberries, bags of onions, donut holes, all at B1G1F.
1/2 gallons of milk (all %'s,) and tins of albertsons biscuits. A buck each.
Fruit was cool. Grannie Smith apples at a buck a pound, green seedless grapes a pound for .99 and bell peppers .89 each.
Oh! Packages of sliced mushrooms...B1G1F.
Beneful dog food 5 bucks off. Regular 14.99 got a bag at 9.99. THATS a price break folks.
Albertsons doggie biscuits 10 for 10 or a buck a piece.
|
|
|
|
Post by riley on Jun 9, 2005 20:00:51 GMT -5
I eat fish Pat. Are you on commission with those guys or what?  |
|
|
|
Post by patlogi on Jun 9, 2005 20:08:16 GMT -5
No Riley. See its something I came across by accident. I thought I'd share with others what was so freely shared with me, or what I came across by chance. Thus instead of receiving this gift for the sake of self alone I chose to receive it for the sake of sharing.
Terms I've learned recently in a peculiar spiritual study.
|
|
|
|
Post by riley on Jun 9, 2005 20:11:16 GMT -5
I was kidding mate, but the deal on donut holes has me almost willing to make the flight and check out Albertson's.
|
|
|
|
Post by patlogi on Jun 9, 2005 20:27:33 GMT -5
The donut holes (glazed) were a great deal. Forced myself to limit it to one B1G1F. Downed one container with 1/2 a 1/2 a gallon of 2% milk already.
Other containers for the other 1/2.
|
|
|
|
Post by patlogi on Jun 10, 2005 19:29:43 GMT -5
Domino's pizza. An assortment. Canadian Bacon, Supreme and Hamburger.
I have decided that after I have eaten what pork remains in the freezer that I am going to abstain from pork to see if I feel different in any aspect.
Gonna be awhile what with all those Pork B1G1F's in the freezer.
|
|
|
|
Post by Ampage on Jun 11, 2005 12:19:58 GMT -5
I could throw up thinking about drinking milk.
|
|
|
|
Post by patlogi on Jun 11, 2005 12:41:19 GMT -5
It does a body good. And it does. Skim, 1% and 2% especially.
Chocolate too!
|
|
|
|
Post by Thorngrub on Jun 23, 2005 16:05:17 GMT -5
ok pat, a question 4U:
Have you found that MILK tastes SO MUCH BETTER if you drink it after eating some spaghetti?
Kinda like how good a cold glass of milk tastes with PANCAKES or WAFFLES.
I'm just trying to find someone else who has found this to be true, about milk tasting better with spaghetti.
|
|
